Protecting People. Enhancing Lives.


Welcome. Here you'll find more news and stories about Rentokil Initial as we put our RIGHT Way strategy into action. We hope that this will bring to life a company that’s in almost 70 countries, with 28,000 people and just as many stories!

Rentokil Initial wins best IoT Award

18 Nov 2016

Rentokil Initial has won the 2016 UK BCS IT Industry Award for Best Internet of Things Project, beating six other strong finalists in this category. 

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Enhancing quality of life in elderly care homes

12 Oct 2016

Rentokil Initial’s Premium Scenting team is leading the world in developing fine fragrances for the air. This is a specialist skill that demands empathy, creativity and passion. Our unique fragrance formulations exceed the most advanced regulations in fragrance safety and are distributed via our own advanced, patented diffusion technology.

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Rentokil, Google and PA Consulting collaboration

27 Jul 2016

Rentokil Initial plc (“the Company”) today announces a collaboration with Google and PA Consulting Group (PA) which will lead to the global deployment of its innovative digital pest control products and, in the future, to the development of ‘next generation’ services to offer customers new levels of proactive risk management against the threat of pest infestation

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Washing without water

16 May 2016

Initial workwear has launched a new water-free laundry process, the first of its kind in Europe. The laundry in Lokeren, Belgium has installed a new machine which washes workwear using liquid carbon dioxide (LCO2). This revolutionary washing process cleans workwear more thoroughly, prolongs its life and is better for the environment.

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Malaria Milestone

04 May 2016

Rentokil Initial has raised funds of over £100,000 for Malaria No More since it first began a relationship with the charity in 2011.  A wide range of initiatives has taken place over the years from cake baking and wearing onesies to work, global colleague surveys, donations from the new book ‘The Pest Detectives’ and participation in ‘Pestaurants’.

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